Sizzling Bulalo Steak

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I don't cook. I just post this for my bAbe to cook for me (hehehe..) This is my favorite!

Ingredients:

1 kg. Bulalo (beef shank, bone in)
1 liters water
1 tbsp. Maggi Savor, Calamansi
¼ cup Maggi Oyster Sauce
¼ cup cooking oil for browning

Gravy:
1 tbsp. butter
1 tbsp. all purpose flour
¼ cup drippings from the fried bulalo
¼ cup evaporated milk

Procedure:

1.In a pressure cooker, tenderize bulalo in 2 liters of water for 30 minutes. Start timing when the water in the steamer starts to boil.

2.Remove tenderized “bulalo” from the broth and marinate with MAGGI Savor, Calamansi for at least 15 minutes. When ready to pan-fry, rub marinated meat with Oyster Sauce on all sides.

3.Heat cooking oil and pan-fry prepared “bulalo” until brown on all sides. Transfer on a hot plate and serve with prepared gravy on top or on the side. Serve immediately.

4.To prepare Gravy: Melt butter and add flour to make a roux. Slowly pour in the drippings while whisking mixture vigorously. Cook until thick. Add CARNATION Evap to achive desire gravy consistency.

Preparation Time: 15 minutes plus 15 minutes to marinate the beef
Cooking Time: 45 minutes
Servings: 4-6